Haloumi With Poached Eggs, Hollandaise Sauce And Sweet Roasted Tomatoes And Courgettes!

Delicious Delight


Who needs an English muffin when you can have roasted tomatoes with salty haloumi as a base for the perfect poached eggs?


Vine tomatoes, rosa or cherry, I used Romanita (4 tomatoes) cut in half lengthwise

2 baby courgettes ( use a peeler to shave courgettes)

1 tablespoon olive oil

1/2 teaspoon dried oregano or 5 fresh sprigs of thyme

Salt to taste

freshly cracked black pepper

1 haloumi burger

2 poached eggs

mock hollandaise sauce ( please refer to previous recipe on how to prepare hollandaise sauce)

chives for garnish


  1. Add olive oil to a skillet , now add tomatoes, oregano or thyme, salt, black pepper, sautee on a medium flame for roughly 3-5 minutes, then toss in the courgettes, cook for another 3 minutes or until tender, make sure not to overcook them!
  2. Prepare poached eggs ( refer to previous recipe on how to poach eggs)
  3. Add some olive oil to a pan and sear haloumi burger until golden brown on both sides, 30 seconds to 1 minute per side and then transfer to a dinner plate
  4. Time to assemble ingredients, layer haloumi with sauteed vegetables, poached eggs and spoonfuls of hollandaise sauce…yum!
  5. Season with black pepper and a dash of paprika
  6. Garnish with chives
  7. Delightful!

Thought For The Day!

Light and Blessings

Smoked Salmon With Poached Egg And Mock Hollandaise Sauce On Sweet Potato Waffle

Nutritious And Healthy!

Savour The Flavour Of Every Morsel!

Why not turn your everyday breakfast into an elegant brunch with this delicious sweet potato waffle, poached egg , hollandaise sauce and smoked salmon!

I think that breakfast is the most important meal of the day, not only does it kick-start your metabolism but it also helps you to burn calories throughout your day. It boosts energy levels to get things done and it also helps you to focus at work or at school. These are just some of the reasons why breakfast is the most important meal of the day. Many studies have shown that eating breakfast is associated with good health; improves memory and concentration, reduces “bad” LDL cholestrol, as well as lowers the risk of diabetes, heart disease and weight-gain . Many individuals tend to skip the a.m meal ,make no mistake, your body needs fuel from food or you could feel zapped of energy and you are most likely to overeat in the course of the day and tend to snack on high-fat, high-sugar foods.

Breakfast is no doubt, a wonderful occasion to eat together as a family whenever possible. It is important to have good breakfast habits in childhood and maintain these habits throughout adolescence which plays a vital role in reducing the ubiquity of skipping breakfast and acquiring excellent eating habits that will last all your born days!

So why not shake-up your morning with breakfast…

Prep Time 30 minutes Cook Time 6 minutes Total Time 36 minutes


For The Mock Hollandaise Sauce

1/2 cup mayonnaise

1/2 cup sour cream

1tsp lemon juice

1tsp dijon mustard

1/4 tsp ground paprika

1 dash hot pepper sauce

Directions: Whisk all the ingredients together in a saucepan over a medium flame until warmed through , for about 2-3 minutes.

For The Sweet Potato Waffles

1 pound sweet potatoes

1 whole egg

1 1/4 cup of almond milk (or milk of your choice)

1/2 cup wholewheat flour

1/2 tsp salt

1/2 tsp baking powder

For The Poached Eggs

water for poaching the eggs

2 large eggs

2 tbsp white vinegar

For The Sweet Potato Waffle

  1. Preheat waffle maker according to the manufacturer’s instructions.
  2. Peel sweet potato and cut into cubes, place in a steamer until soft and tender. Mash sweet potato , using a fork and allow to cool.
  3. In a separate bowl, whisk egg, add milk and stir in the cooled mash.
  4. In another bowl, combine flour, salt and baking powder and slowly add into the sweet potato mixture , to make a smooth batter.
  5. Use a non-stick spray for waffle maker, spoon batter onto the plates according to the manufacturer’s recommendations. Cook until golden on both sides.
  6. While the waffles are being cooked:

For The Poached Eggs:
1. Bring water to a boil in a medium saucepan and reduce heat to simmering. Add vinegar.

2. Crack the eggs into individual small bowls. Carefully, tip egg into water, one at a time. Allow, the eggs to cook for about 3-4 minutes or depending on your personal choice.

To Assemble:

While the eggs are being poached, remove waffles. Place 2-3 ribbons of salmon on top of each waffle, layer with slices of avocado.

Remove eggs with a slotted spoon and blot with kitchen paper to remove excess water. Place egg on top of salmon and avocado.

You can also add a dab of capers to this dish with steamed asparagus on the side.

Spoon hollandaise sauce on top of the egg and garnish with chopped chives.

Serve immediately and enjoy!

Thought For The Day!

Homemade Vegan Parmesan Cheese

Making your very own vegan cheese!


Vegan Parmesan cheese is no doubt healthier than the traditional one, it is super quick and ready in just 5 minutes, with only 4 ingredients to prepare it. Making your own cheese is just awesome and you would definitely want to keep a batch in your refrigerator, to sprinkle on everything, just delicious! I sprinkle it on rice dishes, pasta, potato dishes, on salads, veggies and whatever else I can think of!

Prep time: 5 minutes

Total time: 5 minutes


1 cup unsalted raw cashew nuts

4 tbsp brewer’s or nutritional yeast flakes ( I used nutritional yeast flakes)

1 tsp fine sea salt

1 tsp garlic powder


  1. Grind all the ingredients in a food processor or a grinder until well combined.


You could also use other nuts like, walnuts or almonds but I prefer using cashews , they have a more neutral flavour!

Thought For The Day!

Love and light


Nourishing Red Dates Tea With Goji Berries

Oh She Glows!

Sip All Day!

Chinese red date (jujube) is quite popular in Chinese cuisine. It is used as  a health tonic as well as traditional herb which is believed to improve qi (energy) and blood for the body. Unfortunately, the Western world does not know much about the health benefits of red dates, as it strengthens the spleen and stomach qi (energy) which assists in digesting food, tonify blood and is relaxing for the mind. When you have good qi, it is a reflection of healthy skin and rosy cheeks, a natural blusher!

Drinking red dates tea regularly, not only improves energy but also keeps your body warmer in the winter months. Dried ingredients are used  for this recipe  which can be found at any local Asian supermarket.

Sometimes, I like to add ginger slices. Once the dates are boiled, simply enjoy and sip this drink throughout the day. I usually blend my concoction, drink the fibre too, it just makes the tea more flavourful.

This is a super simple tea with no tea leaves, which can be enjoyed all year round.


7 red dates

1 tbsp. goji berries

500ml water


  1. You will need to remove seeds from dates
  2. Add ingredients to a  pot, then add freshly boiled water
  3. Switch to a low flame and simmer for about 30 minutes
  4. Tea is now ready, strain the ingredients if you wish and enjoy!
  5. You can also blend ingredients if you prefer and drink the fibre from the dates and goji berries

Thought For The Day!

Seeded Bread With Smoked Trout Ribbons, Sliced Avocado, Watercress & Pickled Red Onion

Seeded Bread With Smoked Trout Ribbons, Sliced Avocado, Watercress & Pickled Red Onion




Smoked trout and sliced avocado compliment each other beautifully for a delicious breakfast!

I enjoy having smoked trout for breakfast or a light dinner, not only is it delicious  but also has many health benefits. Like Fresh Salmon, smoked trout is a great source of protein, B vitamins, Vitamin D, Magnesium and Selenium. It has plenty of DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), omega-3 fatty acids known to have a lower risk of heart disease, macular degeneration as well as Alzheimer’s disease. On the downside, smoked trout has a high dose of sodium. In general, fish are considered healthy when it is consumed in moderation. It is recommended that two servings of fish per week is part of a healthy diet.


  • Seeded bread, 2 slices
  • Smoked Trout Ribbons
  • 1 Avocado, sliced
  • Watercress
  • Red Onion, thinly sliced
  • 1 Tbsp Red Wine Vinegar




1.In a separate bowl add Red Wine Vinegar to sliced onion.

2.Toast Bread

3. Place avocado slices and watercress on toast.

4. Arrange trout ribbons on top, layer with pickled red onion.

5. Bon Appetit!


Thought for the day!



Thought for the day

Thought for the day

“May you have the hindsight to know where you’ve been, The foresight to know where you are going, And the insight to know when you have gone too far” – Irish Blessing