Homemade Vegan Parmesan Cheese

Making your very own vegan cheese!

Homemade!








Vegan Parmesan cheese is no doubt healthier than the traditional one, it is super quick and ready in just 5 minutes, with only 4 ingredients to prepare it. Making your own cheese is just awesome and you would definitely want to keep a batch in your refrigerator, to sprinkle on everything, just delicious! I sprinkle it on rice dishes, pasta, potato dishes, on salads, veggies and whatever else I can think of!

Prep time: 5 minutes

Total time: 5 minutes

Ingredients

1 cup unsalted raw cashew nuts

4 tbsp brewer’s or nutritional yeast flakes ( I used nutritional yeast flakes)

1 tsp fine sea salt

1 tsp garlic powder

Instructions

  1. Grind all the ingredients in a food processor or a grinder until well combined.

Notes

You could also use other nuts like, walnuts or almonds but I prefer using cashews , they have a more neutral flavour!

Thought For The Day!

Love and light

Nichola

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