Making your very own vegan cheese!
Vegan Parmesan cheese is no doubt healthier than the traditional one, it is super quick and ready in just 5 minutes, with only 4 ingredients to prepare it. Making your own cheese is just awesome and you would definitely want to keep a batch in your refrigerator, to sprinkle on everything, just delicious! I sprinkle it on rice dishes, pasta, potato dishes, on salads, veggies and whatever else I can think of!
Prep time: 5 minutes
Total time: 5 minutes
1 cup unsalted raw cashew nuts
4 tbsp brewer’s or nutritional yeast flakes ( I used nutritional yeast flakes)
1 tsp fine sea salt
1 tsp garlic powder
- Grind all the ingredients in a food processor or a grinder until well combined.
You could also use other nuts like, walnuts or almonds but I prefer using cashews , they have a more neutral flavour!
Thought For The Day!
Love and light